Mobar Coffee Co. started as a passion for hospitality and turned into a purpose-driven family business. After years in music and food service, Luis discovered the art of coffee—measuring, mixing, and connecting with people.
Mobar is more than a café. It’s a space for community, culture, and a damn good cup of coffee.
Specialty drinks made with freshly roasted, farm-direct beans.
Espresso catering for events like weddings, birthdays, and corporate gatherings.
Small-batch beans available for retail and wholesale, roasted in-house.
Horchata Frappe
Horchata Frappe combines the classic flavors of creamy horchata with a hint of cinnamon, blended to a frosty perfection.
House Coffee
Our Natural processed coffee from Juayua, Sonsonate El Salvador is a medium roast blend with bold, full-bodied notes.
Caramel Macchiato
Double shot of espresso with caramel sauce and your choice of milk.
Mobar Special
A rich blend of bold espresso, creamy milk, and a hint of sweet vanilla, finished with a dash of aromatic cinnamon.
Razzle Dazzle
Wild Raspberry Hibiscus Tea with Lemonade
Green Matcha Latte
A smooth blend of finely ground green tea powder with creamy milk, lightly sweetened with a touch of vanilla.
Really solid vanilla latte, very fresh, and a nice pick me up.
Better than Starbucks for sure.
Absolutely love their unique coffee drinks like their the Dubai Chocolate inspired (pistachio matcha with chocolate cold foam) coffee.
Mobar coffee is GREAT! I never like iced coffee but Luis Moreno convinced me to try the mobar dirty iced chai with oat milk. I AM HOOKED!!!
Seriously a hidden gem in the montebello mall . Drinks are fantastic!! Employees are awesome!
